Thank you, White Girl, for hearing my prayers and not letting my tacos stand to perish. I also thank the firemen squad for helping the people and for holding on during their job.
El Pelotas
— tagged with “tacos”
Thank you, White Girl, for hearing my prayers and not letting my tacos stand to perish. I also thank the firemen squad for helping the people and for holding on during their job.
El Pelotas
Retablo by Gabo Torres
I dedicate this exvoto to the Virgin of Guadalupe for the continuous success of “Taco Loco”. The food is always marvelous, the serves is excellent, and the atmosphere is relaxing and pleasant. I’ve very much enjoyed each meal I’ve had in “Taco Loco”.
Roger Becket \ Shelby Township
Retablo by Gonzalo Palacios
Thank you Lord for saving my dog and for the neighbor didn’t kill him for tacos. One day I couldn’t find him, and all our family went searching for him. We thought he had been caught for tacos but good thing it wasn’t so and he only walked around the streets. Thank you very much.
Retablo by Carl W. Jones
I was very desperate when I was fired from my job. I didn’t know how to feed my family. Then I got an idea to sell tacos at night outside my house. I asked Saint Charbel for help, and thanks to his divine assistance the things are going very well. My tacos have become very famous in the neighborhood.
Jasinto Ruiz \ Mexico City
Retablo by Flor Palomares
Manuel Rincon thanks Saint Martin the Cavalryman with all his heart because he inherited his grad-father’s secret meat recipe which he could use in his small taqueria. It gave a great taste to his tacos, and the clients enjoyed it very much. He dedicates this retablo for such a miracle.
Mexico City
Retablo by Flor Palomares
I thank Saint Paschal Baylon with this retablo for having met my Maria. I love Mexican food, and she is an excellent cook. I used to travel a lot to Mexico for my work, then we met and got married and I stayed here. I’m very happy because she cooks for me, with great love, mole, quesadillas, chalupas, tacos and many other delicious dishes.
Robert Johnson \ Mexico City
Retablo by Flor Palomares
To the Holy Virgin of San Juan, I dedicate this retablo thanking for protecting me from the immigration police when they were running after me. I entrusted myself to her and was able to get to Rio Bravo, hide myself and cross it. With her blessing, I came to California and got a job. I saved good money and opened my tacos shop here in Tlaquepaque, Jalisco.
Your devoted Isidro O.
June 17, 1990
Retablo by Alfredo Vilchis
Mauricio Rincon thanks Saint Martin the Cavalryman with all his heart because he inherited his grad-father’s secret meat recipe which he could use in his small taqueria. It gave a great taste to his tacos, and the clients enjoyed it very much. He dedicates this retablo for such a miracle.
Mexico City
Retablo by Flor Palomares
I thank Saint Paschal Baylon with this retablo for having met my Maria. I love Mexican food, and she is an excellent cook. I used to travel a lot to Mexico for my work, then we met and got married and I stayed here. I’m very happy because she cooks for me, with great love, mole, quesadillas, chalupas, tacos and many other delicious dishes.
Robert Johnson \ Mexico City
Retablo by Flor Palomares
Señora Sara Muñoz Flores thanks the Virgin of Guadalupe for saving my husband from dying when he ate some tacos and caught an infection from the bad meat and was about to die.
April 2, 1970
Retablo by Unknown artist #6
The night of May 30, 1949, some guys robbed don Carmelo Medina’s shop taking advantage of his wife being alone. The robbers took all the money they’d earned last month and also grabbed some bottles with expensive liquor. Thanks to the Holy Virgin, the gendarme Natividad was having a meal in the tavern of Lupita who has big eyes and very delicious tacos. He caught the bad guys because they didn’t notice him standing in the shadows. Don Carmelo thanks the Virgin of San Juan.
Retablo by Maya Prieto Salazar
When I went to work as a cook to the United States, I missed traditional tacos al pastor more than every other food. I bring this retablo to Saint Toribio Romo with eternal gratitude for letting me open my own taqueria place which has got a big success as much with my compatriots as with the Americans.
Cosme Hernández \ Chicago, USA
Retablo by Gonzalo Palacios
Gerardo Morales thanks Saint Charbel with all his heart because he inherited his grad-father’s secret meat recipe which he could use in his small taqueria. It gave a great taste to the tacos, and the clients enjoyed it very much. He dedicates this retablo for such a miracle.
Mexico City
Retablo by Flor Palomares