The Day of the Dead, the dead came out of their graves to have fun. They choose my tepacheria place to dance and play music. I was scared, and all customers who were alive ran away. I thought I was going to earn nothing and only to lose money that night. But thanks to the Virgin of Guadalupe the skeletons turned out to be good clients. When they went away—because of the rooster—they left me various gold coins which were very valuable.
Tepacheria is a bar where they serve tepache, a fermented beverage made from the pineapple peel.